You shouldn’t eat any ingredient you cannot pronounce.
- Nicholas Deniro
- Oct 31, 2018
- 1 min read
Updated: Dec 12, 2020
Published: 4/22/15 | Revised: 8/23/19

What about: nicotinamide adenine dinucleotide / fructooligosaccharides?
What I am insinuating?
✔ micronutrients / phytochemicals are difficult to pronounce, even for me!?
So, if you lead w/ that premise….you’ll miss out on nutrient-rich-foods.
Don’t make poor-food-choices because you cannot pronounce a word or ingredient.
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